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Quick and Easy Coconut Truffles

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Quick and Easy Coconut Truffles

 


Quick and Easy Coconut Truffles

  • 2 cups desiccated coconut
  • 2 rounded tablespoons honey*
  • 1 tablespoon of coconut cream
  • 1 teaspoon concentrated natural vanilla extract
  1. Place the ingredients into your food processor and blend at high speed until the coconut has broken down and the mixture is smooth, well combined and sticking together.
  2. Using slightly damp hands press the mixture into balls and roll in coconut.
  3. Place in the fridge to set.
  4. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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