- 4 tablespoons cacao or cocoa
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, liquid
- 1/2 cup desiccated coconut
- Place the cacao or cocoa and maple syrup into a bowl and stir. Add the coconut oil, one tablespoon at a time and stir until the ingredients are well combined. Add the coconut and mix to combine.
- Spoon the mixture into the holes of a mini silicon muffin mould and place in the fridge or freezer to set and store.
- Eat and enjoy.