Quick and Easy Coconut Chocolates

Coconut Chocolates

• 4 tablespoons cacao or cocoa
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil, liquid
• 1/2 cup desiccated coconut

1. Place the cacao or cocoa and maple syrup into a bowl and stir. Add the coconut oil, one tablespoon at a time and stir until the ingredients are well combined. Add the coconut and mix to combine.
2. Spoon the mixture into the holes of a mini silicon muffin mould and place in the fridge or freezer to set and store.
3. Eat and enjoy.