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Quick and Easy Coconut Bread

Quick and Easy Coconut Bread


Coconut Bread

  • 1 cup coconut flour
  • 1/2  cup desiccated coconut
  • 1/2 cup maple syrup 
  • 1 1/2 cups full fat greek yoghurt
  • 6 eggs 
  • 1/2 tsp bicarb soda
  1. Preheat your oven to 175°C or 350°F. Grease and line a loaf tin. Mine measures 19.5cm x 9.5cm.
  2. Place the coconut flour, desiccated coconut, maple syrup, yoghurt and eggs into your processor and blend until the mixture resembles a smooth, runny batter. Add the bicarb soda and mix to combine. Pour the mixture into your prepared tin and bake for 50 minutes.
  3. Remove from the oven and cool in the tin for 10 minutes before gently transferring to a cooling rack. Allow to cool completely prior to cutting.
  4. Slice. Serve. Eat. Enjoy.

If you are enjoying the recipes I would be thrilled if you had a minute to check out the books. With love and gratitude, B x

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Coconut Bread
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