Quick and Easy Chocolate Pudding

 chocolate pudding

Quick and Easy Chocolate Pudding

  • 2 cups almond meal
  • 1/4 cup cacao or cocoa
  • 2 tablespoons honey*
  • 2 tablespoons peanut butter
  • 1 tablespoon coconut oil
  • 1 cup milk (dairy, almond, coconut – whatever works for you)

Preheat your oven to 180°C or 350°F. Place four small ramekins onto a tray.

Place the almond meal and cacao or cocoa into a bowl and mix to combine. Place the honey, peanut butter and oil into a heat proof bowl and gently melt until the mixture is smooth and well combined. Add the milk and the honey mixture to the dry mixture and stir until the batter is smooth and well combined.

Spoon the mixture evenly into the ramekins and bake for 20 – 25 mins.

Remove from the oven and serve.

Eat and enjoy.

*you can use rice malt syrup if you prefer

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Quick and Easy Chocolate Pudding
4 Based on 49 Review(s)
  • Wendywoo

    Awww! Such a lovely message from Baby to Lu and Eammon! Is s/he going to deliver it to them when s/he is born? That would just melt their hearts- it’s melting mine! The pudding recipe looks gorgeous- another “quick and quiet” one, thank you! xx

    • Thank YOU Wendy. Lu has read it. She likes hoping onto the website and reading every now and then but I might print it and put it away for them, I never thought of that. I have a few more quick and quiet recipes coming up, they always make me think of you. I hope you enjoy them. x

  • So excited for you! Chloe is 4 months now – they grow so quickly. This looks freakin delicious!

    • Thank YOU Robyn. It is always lovely seeing your name pop up. Chloe has grown quickly! It doesn’t seem like that log ago when we were chatting about your sleepless nights. I hope you are now getting some rest. Thanks again, Bianca. x

  • Ashley

    could it be replaced with plain flour and plain butter? We have nut allergies in the family.

    • You could try that. I have only made it this way sorry. x