Quick and Easy Chocolate Muffins

Quick and Easy Chocolate Muffins

Chocolate Muffins

  • 1/2 cup buckwheat flour
  • 1/2 cup coconut sugar
  • 1/4 cup cacao or cocoa powder
  • 1/4 cup coconut cream
  • 1/4 cup light olive oil
  • 1/2 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1/2 cup water
  1. Preheat your oven to 180C or 350F and grease the holes of a mini silicon muffin tray.
  2. Place the ingredients into your processor in the order listed above and blend to combine.
  3. Spoon the mixture into the holes of your muffin tray and bake the muffins for 12 – 14 minutes.
  4. Remove from the oven and cool slightly before transferring the muffins to a cooling rack to cool completely.
  5. Eat and enjoy.
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Chocolate Muffins
2.5 Based on 36 Review(s)
  • Lauren Jordan

    Yummo! I made today but as a cake instead of muffins. Topped with some choc “frosting” and shredded coconut for the kiddies. So far I’ve eaten most of it myself 😛

  • Danielle

    Bianca, can you recommend a dairy free icing for these?