Home The RecipesSweets & SnacksChocolate Quick and Easy Chocolate Chip Cookies

Quick and Easy Chocolate Chip Cookies

12 comments

 chocolate chip cookies

The other day my daughter said, “I wish I was a baby.”

Without thought I replied with something like “Lulu, never wish to be anything except for the beautiful, perfect person that you are. You are you because this world needed you in it. It needed your thoughts and ideas, your words and your perspective. It needed the rays of sunshine that you bring. It needed you, exactly as you are.”

I think this is true for all of us.

I think many of us could benefit from not wishing for change or for something we do not have. For not envying others but for seeing the best in ourselves. For seeing the unique characteristics that make us the remarkable beings that we are.

We all have something to offer. We are all worthwhile. This isn’t a competition. Everyone is bringing something to the table.


Quick and Easy Chocolate Chip Cookies

  • 1 cup dry roasted almonds*
  • 1 cup dry roasted cashews*
  • 4 tablespoons maple syrup
  • pinch of salt
  • 50 grams 90% dark chocolate, finely chopped
  1. Preheat your oven to 175°C or 350°F. Line a tray with baking paper.
  2. Place the almonds and cashews into your processor and blend at high speed until the mixture resembles a fine crumb. Add the maple syrup and salt and blend until the mixture is well combined and sticking together. Mix through the chocolate chips.
  3. Use your hands to shape the mixture into balls, place the balls onto the tray and gently flatten. Bake the cookies for 12 minutes or until golden. Remove from the oven and allow to cool for 5 minutes before gently transferring them to a cooling rack.
  4. Eat and enjoy!

*dry roasted nuts are readily available from the supermarket.
notes – I made 12 large cookies.

Rate this recipe
recipe image
Recipe
Quick and Easy Chocolate Chip Cookies
Published
Rating
41star1star1star1stargray Based on 42 Review(s)

12 comments
0

Recipes Books

You may also like

12 comments

Renee May 18, 2016 - 1:38 pm

Can you substitute maple syrup for honey? If so, what would the ration be?

Reply
Renee May 18, 2016 - 1:39 pm

*ratio 🙂

Reply
Liz Berry May 27, 2016 - 9:19 pm

id assume the same ratio as there a similar consistency.
i use rice malt syrup instead of honey and i use the same ratio in any mix.
i hope this helped.

Reply
Bianca Slade May 31, 2016 - 8:47 pm

I would try using three tablespoons of honey.

Reply
Terri June 6, 2016 - 2:14 am

Thank you so much for coming up with these amazing recipes!! This made a lovely cookie dough to work with, and I’m excited to taste tomorrow

Reply
Bianca Slade June 6, 2016 - 12:12 pm

I hope you enjoy them!

Reply
Liz Berry July 10, 2016 - 11:28 am

my cookies in the back, yum.

Reply
Bianca Slade July 12, 2016 - 11:35 am

Perfect! Thank YOU!

Reply
Kylie Radford September 21, 2016 - 1:31 pm

Can I use macadamia nuts instead of cashews?

Reply
Bianca Slade October 13, 2016 - 3:47 pm

Roasted macadamias? I think it would work but I haven’t tried it, sounds delicious. x

Reply
Georgina February 16, 2017 - 8:07 pm

❤️❤️❤️ the sentiment expressed here. Couldn’t agree more with your perfect choice of words.

Reply
Bianca Slade March 10, 2017 - 7:50 pm

Thank YOU!!!! I really appreciate you taking the time to read it x

Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.