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Quick and Easy Bounty Ice Creams

quick and easy bounty ice creams

Bounty Ice Creams

  • 1 cup coconut cream
  • 2 tablespoons honey*
  • 2 tablespoons cashew butter
  • 1/2 cup desiccated coconut
  • 1 tablespoons vanilla extract
  • 100 grams dark chocolate, melted
  1. Place the coconut cream, honey, cashew butter, coconut and vanilla into your processor and blend to combine. Pour the mixture into the holes of a mini silicon muffin mould and place in the freezer to set.
  2. Once set, dip the ice creams into the melted chocolate and place onto a tray lined with baking paper. Return to the freezer.
  3. Eat and enjoy!

*you can use rice malt syrup if you prefer.

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Bounty Ice Creams
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