Anzac Biscuit Bliss Balls
- 1 cup desiccated coconut (100 grams)
- 1 cup dry roasted cashews (150 grams)
- 1 tablespoon almond butter (30 grams)
- 1 tablespoon maple syrup (30 grams)
- 2 tablespoons honey (60 grams)
- Place the ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Use your hands to press and shape the mixture into balls. Place the balls into the fridge to set.
- Eat and enjoy.
Thermomix Method
- Place the ingredients into the bowl and blend at speed 9 for 7 seconds.
- Use your hands to shape the mixture into balls. Place the balls in the fridge to set.
- Eat. Enjoy.
notes –
- you can substitute the honey with rice malt syrup if preferred.
- be sure to not over blend as the mixture will become sticky and difficult to work with.
Rate this recipe
![recipe image](https://wholefoodsimply.com/wp-content/uploads/2016/04/anzac-biscuit-bliss-balls-website-1-of-1.jpg)
Recipe
Anzac Biscuit Bliss Balls with Thermomix Instructions
Published
Rating
![1star](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![gray](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/gray.png)
![gray](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/gray.png)