Anzac Biscuit Bliss Balls with Thermomix Instructions

Anzac Biscuit Bliss Balls with Thermomix Instructions


Anzac Biscuit Bliss Balls

  • 1 cup desiccated coconut (100 grams)
  • 1 cup dry roasted cashews (150 grams)
  • 1 tablespoon almond butter (30 grams)
  • 1 tablespoon maple syrup (30 grams)
  • 2 tablespoons honey (60 grams)
  1. Place the ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Use your hands to press and shape the mixture into balls. Place the balls into the fridge to set.
  2. Eat and enjoy.

Thermomix Method

  1. Place the ingredients into the bowl and blend at speed 9 for 7 seconds.
  2. Use your hands to shape the mixture into balls. Place the balls in the fridge to set.
  3. Eat. Enjoy.

notes – 

  • you can substitute the honey with rice malt syrup if preferred.
  • be sure to not over blend as the mixture will become sticky and difficult to work with.
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Recipe
Anzac Biscuit Bliss Balls with Thermomix Instructions
Published
Rating
3 Based on 120 Review(s)
  • Laura Te Oka

    when u use cashews in ur recipes, can they be substituted for any other nut?

  • SUzy

    Could I use coconut oil instead of cashew butter? I already have coconut oil in the pantry. 🙂

    • I think that would be fine, just do a tablespoon. x

  • Louise

    These were delicious, I have to make a second batch because the first disappeared so quickly. Thank you!

  • Liz Berry

    i just made these with 3/4 C of macadamias & 1/4 C of hazelnuts, i also used peanut butter instead of cashew since i didnt have any.. They turned out really nice…

  • Emilijana Rubio

    Just made these, i add a little bit of processed oats to make them taste oatie. So yummy!!!

  • Carol

    Sensational. I was asked to ‘bring a plate’ that was dairy free. Awesome!!

  • Sarah

    Absolutely loved these! Tasted like the real thing! Thank you!