Home The RecipesBreakfast & Breads A Jar of Pumpkin and Pecan Pie

A Jar of Pumpkin and Pecan Pie


pumpkin smoothie
I cannot begin to tell you how good this smoothie is! Do not be scared. If ever there was a time to be brave this is it. Our ‘Jar of Pumpkin and Pecan Pie’ is pure comfort food! Rich, thick, heavy and somehow warming. It is sweet, hearty and tastes almost sinful. My toddler drank sculled all of his, then pinched his sisters. Whip it up, I cannot wait to hear what you think.

A Jar of Pumkin and Pecan Pie

1 frozen banana

1 cup of cold roast pumpkin or pumpkin puree

1 handful of pecans

1 teaspooon of cinnamon

1 cup of water

Blend. Enjoy.


You may also like


Renee Young April 29, 2013 - 3:40 am

Reminds me of pumpkin soup!

bianca April 30, 2013 - 10:19 am

So much better then pumpkin soup Renee! This is without question more sweet then savory. Delicious! Can’t wait to hear what you think.

Sandee May 4, 2013 - 8:40 pm

what is cold roast pumpkin. i take it can pumpkin cannot be used.

bianca May 4, 2013 - 10:40 pm

I think that can pumpkin will work perfectly, let me know how it turns out.

antonette May 5, 2013 - 2:28 am

How did you roast the pumpkin? Will canned do?

bianca May 5, 2013 - 2:52 am

I think can pumpkin will work perfectly, let me know how you go. Many thanks.

Kay August 13, 2013 - 12:12 am

What is cold roast pumpkin?

bianca August 13, 2013 - 8:44 am

It is pumpkin that has been roasted then put in the fridge to cool, you could also use canned pumpkin puree. I hope this helps. Bianca

Health & Organic Wellbeing (H.O.W ) August 13, 2013 - 2:30 am

Thanks for sharing this!

Yvonne Shorb September 14, 2013 - 12:36 pm

I had some canned pumpkin in the refrigerator that I needed to use, and a pumpkin smoothie sounded like something I needed tonight! 🙂 Canned pumpkin worked fine. It was quite yummy. I didn’t have pecans, and so I used almonds. I also added a tad of maple syrup. Some plain greek yogurt added would probably also be good with it if you can have dairy.

Chrissy October 1, 2013 - 11:49 pm

This sounds so good! I may try it with almond or coconut milk instead of the ice/water.

bianca October 2, 2013 - 1:40 pm

Hi Chrissy, it is lovely with almond milk, I hope you like it. Bianca

Rach_the_vego June 9, 2014 - 12:17 am

lol….I make this all the time…..great minds…..I lurve pumpkin pie and keep making up different vegan versions…..I even did a vegan PP icecream cake once…..nom nom nom……

Bianca Slade June 9, 2014 - 9:06 pm


Erica Demiri September 3, 2014 - 3:35 pm

Just tried this – yummo!! thanks. Now to see if the little people enjoy it too.

Bianca Slade September 6, 2014 - 9:18 am

Thank you! I am glad you liked it. I hope the rest of your family does too. x

Wendywoo October 6, 2015 - 6:43 pm

It’s pumpkin season here in the U.K (Oct) and this sounds delicious! I’ll have to tell my daughter who owns a “Nutri bullet” squishing machine, but will get my own slave to whizz some up for me first. You have to test these recipes before you pass them on….sometimes 5 or 6 times and then “forget” to let the other person know how scrummy they are!

Bianca Slade October 12, 2015 - 9:26 am

Laughing! I hope you enjoy it. I remember when I first made it, Eamon loved it and he didn’t love much back then! Now he eats everything!


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.