Peppermint Cream Bliss Balls
- 1 cup dry roasted cashews
- 1 cup desiccated coconut
- 2 tablespoons honey* or 10 medjool dates, seeds removed
- 1/4 teaspoon food grade peppermint oil or 1 teaspoon natural peppermint extract
- pinch of salt
- Place the cashews and coconut into your processor and blend until the mixture resembles a coarse flour. Add the remaining ingredients and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls and place into the fridge to set.
- Eat and enjoy.
*you can use rice malt syrup if you prefer.