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Peppermint Cream Bliss Balls

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Peppermint Cream Bliss Balls


Peppermint Cream Bliss Balls

  • 1 cup dry roasted cashews
  • 1 cup desiccated coconut
  • 2 tablespoons honey* or 10 medjool dates, seeds removed
  • 1/4 teaspoon food grade peppermint oil or 1 teaspoon natural peppermint extract
  • pinch of salt
  1. Place the cashews and coconut into your processor and blend until the mixture resembles a coarse flour. Add the remaining ingredients and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls and place into the fridge to set.
  2. Eat and enjoy.

*you can use rice malt syrup if you prefer.

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Peppermint Cream Bliss Balls
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4 comments

Alison Roberts January 14, 2017 - 2:47 pm

Perfect to make using my DōTERRA essential oils! Thanks for another delish recipe Blanca!

Reply
Bianca Slade January 15, 2017 - 8:44 pm

No worries!! I am glad you are enjoying the recipes. x

Reply
The Bliss Balls that Really are Blissful – Crash Test Yummy April 10, 2017 - 9:46 am

[…] it tastes like soap. I think it’s the stevia – that stuff and I just don’t gel. Peppermint cream bliss balls though – hello! Where have you been all my life? Peppermint is one of my favourite flavours. […]

Reply
Christmas recipe roundup! - Free Spirited Sisters December 3, 2018 - 5:25 am

[…] Peppermint Cream Bliss Balls (Wholefood Simply) […]

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