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One Minute Fudge

11 comments

one minute fudge


One Minute Fudge

  • 6 tablespoons almond butter
  • 3 tablespoons maple syrup
  • 3 tablespoons coconut oil, liquid
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  1. Place the ingredients into a small bowl or jug and stir until the mixture is smooth and well combined.
  2. Pour the mixture into mini silicon muffin moulds and place it into the freezer to set and to store.
  3. Eat and enjoy!

notes – dip the set fudge in melted dark chocolate if desired. Completely optional. They are divine either way.

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One Minute Fudge
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11 comments

Athletic Avocado November 3, 2015 - 4:58 am

How did I not ever thing of this before? healthy fudge in one minute? Pure genius!

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Bianca Slade November 18, 2015 - 7:59 pm

Laughing. Enjoy!

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Chocolate and Goji Energy Bars ~ Wholefood Simply November 11, 2015 - 1:16 pm

[…] on our site such as our ever popular Instant Salted Caramel Ice Cream and our simple and delicious One Minute Fudge. We also enjoy it straight off the spoon or simply spread over celery, apple, banana or baked sweet […]

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Aimee December 9, 2015 - 4:26 pm

Hi Bianca, this recipe sounds delicious but I am having to make something nut free for my son’s kindy xmas party tomorrow. I haven’t got any dates lying around so I’m thinking this could be good if I could substitute the almond butter for tahini. Thoughts? Thank you, Aimee xx

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Bianca Slade December 9, 2015 - 9:00 pm

Hi Aimee, thank YOU! There is a nut free version of this (nut free one minute slice). However, I wouldn’t suggest making it for the party as it will melt outside of the fridge. Perhaps try these as log as they have time to set before the party, even pop them in the freezer https://wholefoodsimply.com/nut-free-no-blend-bliss-balls/. I hope this helps.

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Aimee December 9, 2015 - 9:38 pm

Hi Bianca, thank you for your reply. I had actually come across those bliss balls but assumed they contained dates. Thank you for your suggestion, I will get onto them tomorrow morning xx

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Aimee December 11, 2015 - 2:30 pm

Me again! I want to make these for us anyway 😉 Seeing as it is steaming hot in Brisbane today and my coconut oil is almost evaporating, can I skip the heating step or does it help it all come together? Thank you xx

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Bianca Slade December 24, 2015 - 10:08 am

You can skip the heating step ! I love it when it is warm enough to liquify my oil.. Enjoy.

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Karly March 15, 2017 - 4:33 am

It’s almost scary how easy and delicious this looks! Almond butter fudge whenever I want– and in whatever amount I want? This is gonna be interesting 😉

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Bianca Slade April 2, 2017 - 12:21 pm

Laughing. I hope you enjoy it. x

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lyndal July 31, 2017 - 5:56 pm

hi
can i use peanut butter if i have no almond butter?
thanks lyndal

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