Maltesers
- 1 cup dry roasted almonds* (150 grams)
- 1 cup dry roasted cashews* (150 grams)
- 2 tablespoons honey**(60 grams)
- 1 tablespoon maple syrup (25 grams)
- 1 teaspoon vanilla extract
- pinch of salt
The Chocolate
- 80 grams dark chocolate, melted
or
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 4 tablespoons cacao or cocoa
- Place the almonds and cashews into your processor and blend at high speed until they resemble a corse flour consistency. Add the remaining ingredients and gently blend until the mixture is combined and resembles a fine, sticky crumb.
- Use your hands to press and shape the mixture into small balls and place the balls into the freezer for approximately 30 minutes.
- Either melt the dark chocolate or place the ingredients for the homemade chocolate into a ramekin and mix to combine.
- Once the Maltesers are set use two forks to dip each ball into the chocolate to coat. Place the balls onto a tray lined with baking paper and into the fridge to set.
- Serve. Eat. Enjoy.
Thermomix Method
- Place the almonds and cashews into the bowl and blend at speed 10 for 6 seconds. Add the remaining ingredients and blend on reverse speed 3 for 5 seconds.
- Use your hands to press and shape the mixture into small balls and place the balls into the freezer for approximately 30 minutes.
- Either melt the dark chocolate or place the ingredients for the homemade chocolate into a ramekin and mix to combine.
- Once the Maltesers are set use two forks to dip each ball into the chocolate to coat. Place the balls onto a tray lined with baking paper and into the fridge to set.
- Serve. Eat. Enjoy.
*dry roasted nuts are readily available from the supermarket and health food stores.
**you can use rice malt syrup if you prefer.
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Recipe
Almost Maltesers with Thermomix Instructions
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Based on 104 Review(s)