Not Quite Ferrero Slice 

Not Quite Ferrero Slice

the slice

2 cups hazelnut meal

1 cup desiccated coconut

3 tablespoons cacao or cocoa powder

4 tablespoons almond butter

2 tablespoons maple syrup

2 tablespoons honey

1 teaspoon vanilla extract 

pinch of salt

1 cup skinned hazelnuts

the topping

6 tablespoons cacao or cocoa powder

4 tablespoons coconut oil, liquid

3 tablespoons maple syrup 

Line a square 20cm tin with baking paper over-hanging the sides.

Place the slice ingredients, excluding the skinned hazelnuts, into your processor

and blend until the mixture is well combined and sticking together. Press the

mixture into your prepared tin. Sprinkle over the hazelnuts and press them into

your base.

–

Place the topping ingredients into a bowl and mix to combine. Pour the mixture

over your slice, covering the hazelnuts.

Place the slice in the fridge or freezer to set and to store. 

Slice. Serve. Eat and enjoy. 

Makes 16 pieces. 

note – place the slice in the freezer for 15 minutes prior to cutting.