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Not Quite A Mars Bar

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not quite a mars bar (1 of 1)

There’s no time for drinking tea,

No time for catching up with friends,

No time for long walks,

And no time for vacuuming floors.

There’s no time for cleaning bathrooms,

No time for playing trains,

No time for building towers,

And no time for small talk.

There’s no time for sleep,

No time for lying in,

No time for reading books,

And no time for going out.

But do you know what my precious little people?

I wouldn’t change a thing for all the time in the world.   


Not Quite A Mars Bar
the bottom

  • 3 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil
  • 1/2 teaspoon concentrated natural vanilla extract
  • 1 1/2 cups almond meal

the middle

  • 4 tablespoons almond butter
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt

the top

  • 100 grams 90% dark chocolate, melted
  • 1 rounded tablespoon honey
  1. Line a square 20cm tin with baking paper hanging over the sides.
  2. Place the base ingredients into your processor and blend until the mixture resembles a sticky crumb. Press the mixture into your prepared tin.
  3. Place the ingredients for the middle layer into your processor and blend until it is smooth and well combined. Pour the mixture over your base and level the top. Place the slice into the fridge while you prepare the chocolate.
  4. Melt your chocolate and mix in the honey. Remove your slice from the fridge and top it with the melted chocolate. Return the slice to the fridge to set.
  5. Slice, serve eat and enjoy!

note – once sliced you can store and eat this straight from the fridge or freezer.

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Not Quite A Mars Bar
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13 comments
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13 comments

Nat Mac October 11, 2015 - 7:40 pm

And 8 months later there is still no time!!

Reply
Bianca Slade October 12, 2015 - 9:40 am

Oh no!!!

Reply
Mix and Make Choc Almond Truffles ~ Wholefood Simply October 13, 2015 - 2:02 pm

[…] can use a homemade chocolate such as the one we use here or here. As I often make these for gifts, I like them to be stable at room temperature and […]

Reply
Becky McIntosh October 17, 2015 - 7:21 pm

Oh wow I definitely need to find the time to make these!

Reply
Bianca Slade October 18, 2015 - 9:05 am

Thank YOU Becky. I hope you enjoy them. x

Reply
Jane October 19, 2015 - 5:27 pm

I just made these and they were absolutely divine ?

Reply
Bianca Slade October 31, 2015 - 3:10 pm

Fabulous!!! Thank you so much Jane! I really appreciate the feedback and I am glad you enjoyed the recipe. Be sure to let me know how you go with anything else that you try. x

Reply
Ash November 1, 2015 - 12:31 pm

I was looking for somwthing healthy to eat to increase my blood sugar as I keep having low blood sugar this pregnancy. This is perfect, it’s a treat but not the terrible refined sugars I have had to ingest. I was lazy so I just made it a slice. It was a hot day so I didn’t even have to heat anything 🙂 I’m looking forward to having some when it is set. Thank you!!!!!

Reply
Ash November 1, 2015 - 2:14 pm

Update: it’s not set enough but I have started eating it!! So good I made double because I knew it would be amazing!

Reply
Bianca Slade November 1, 2015 - 2:51 pm

Fabulous!!! Thank you so much! Glad you enjoyed it! x

Reply
Bianca Slade November 1, 2015 - 2:51 pm

Oh perfect Ash!! Thank you! xx

Reply
Ciara Niclasen March 28, 2017 - 10:29 pm

Just Scrumptious. Thank you.

Reply
Bianca Slade April 2, 2017 - 12:37 pm

Thank YOU xxxxx

Reply

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