There’s no time for drinking tea,
No time for catching up with friends,
No time for long walks,
And no time for vacuuming floors.
There’s no time for cleaning bathrooms,
No time for playing trains,
No time for building towers,
And no time for small talk.
There’s no time for sleep,
No time for lying in,
No time for reading books,
And no time for going out.
But do you know what my precious little people?
I wouldn’t change a thing for all the time in the world.
Not Quite A Mars Bar
the bottom
- 3 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1/2 teaspoon concentrated natural vanilla extract
- 1 1/2 cups almond meal
the middle
- 4 tablespoons almond butter
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1/2 teaspoon concentrated natural vanilla extract
- pinch of salt
the top
- 100 grams 90% dark chocolate, melted
- 1 rounded tablespoon honey
- Line a square 20cm tin with baking paper hanging over the sides.
- Place the base ingredients into your processor and blend until the mixture resembles a sticky crumb. Press the mixture into your prepared tin.
- Place the ingredients for the middle layer into your processor and blend until it is smooth and well combined. Pour the mixture over your base and level the top. Place the slice into the fridge while you prepare the chocolate.
- Melt your chocolate and mix in the honey. Remove your slice from the fridge and top it with the melted chocolate. Return the slice to the fridge to set.
- Slice, serve eat and enjoy!
note – once sliced you can store and eat this straight from the fridge or freezer.
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Recipe
Not Quite A Mars Bar
Published
Rating
Based on 35 Review(s)