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No Blend Nut Free Bliss Balls

nut free no Blend Bliss Balls (1 of 1)

I remember playing around a little with make-up when I was teenager – it was disastrous. The thought makes me cringe.

I should have been good at it. My Mum is a make-up and hair styling queen. I must take after my Dad!

In my late teens and early 20’s a few girlfriends dressed me up and many hairdressers tried to make my hair look something other than frizzy. But at the end of the day you can lead a horse to water but you can’t make it drink and by 24 I had well and truly given up on this scene.

I was a natural girl.

I had my rosehip oil and my paddle brush and I was happy.

Then I fell pregnant.

Then I had a baby.

Then I started looking in the mirror and feeling well beyond my years.

Every now and then I would try and tame my hair. I would buy an eye cream. I would fill my cupboards with products that would never get used.

Then I fell pregnant again.

Then I had another baby.

Again, I started looking in the mirror and feeling well beyond my years.

This time I purchased a tinted moisturiser. For a long time it was just for special occasions. I bought my second tube two years later and now that I am pregnant again I am using it daily.

I look in the mirror these days I feel it is time.

I feel I am now ready to embrace the girly world of all things beauty. All things hair. All things skin care and a few things make up.

I am attempting to do it without filling my cupboards with products I will never use.

Wish me luck.

Nut Free No Blend Bliss Balls

  • 1/2 cup hulled tahini
  • 1/3 cup honey*
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  • 1 tablespoons cacao or cocoa
  • 1 1/4 cups desiccated coconut
  1. Place the honey, tahini, vanilla and salt into a medium sized bowl and mix until well combined.
  2. Add the cacao or cocoa and mix to combine.
  3. Add the coconut and mix. Use your hands to work the mixture together.
  4. Once the mixture is well combined use your hands to shape and press the mixture into balls, I made 10. Place the balls into the fridge to set.
  5. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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