Home The RecipesSweets & SnacksChocolate Mix And Make Bite Size Caramel Slice

Mix And Make Bite Size Caramel Slice

Mix And Make Bite Size Caramel Slice

Sometimes I think how much I would get done if I didn’t have three little people saying “Mum” twenty billion times a day, every day.

Sometimes I think how much I would get done if I didn’t have my adorable little Juliet sitting on my hip or my non-stop chatting Lulu a step behind me. Sometimes I think how much I would get done if I didn’t spend the bulk of my time playing Guess What with my story telling Son.

And sometimes Juliet goes to sleep, Lulu reads, Eamon plays trains. And within minutes I realise that I actually wouldn’t get anything done. That for some crazy reason that completely defies me, I need their distraction and interruption. I need their voices and cuddles. It seems that’s how I work best. With my babies by my side, in my arms and in my ears.

It seems I am a much better me when I am with them…


Mix And Make Bite Size Caramel Slice

the base

  • 4 tablespoons almond butter
  • 2 tablespoons cacao or cocoa
  • 2 tablespoons honey*
  • 2 tablespoons coconut oil soft
  • 1 cup almond meal

the middle

  • 6 tablespoons cashew butter
  • 2 tablespoons almond butter
  • 1 tablespoons honey*
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • pinch of salt

the top

  • 150 grams dark chocolate, melted
  1. To make the base place the almond butter, cacao or cocoa, honey and coconut oil into a bowl and mix to combine. Add the almond meal and mix to combine.
  2. Use your hands to press the mixture into the holes of two mini silicon muffin trays to make a base. I made 24.
  3. To make the middle layer place the ingredients into a heat proof bowl or jug and gently heat until the ingredients have softened. Remove from the heat and mix until the ingredients are smooth and well combined.
  4. Pour the mixture over your base.
  5. Top each one with a spoon of melted dark chocolate and place in the fridge or freezer to set and to store.
  6. Serve. Eat. Enjoy.

Makes 24

*you can use rice malt syrup if you prefer.

Rate this recipe
recipe image
Recipe
Mix And Make Bite Size Caramel Slice
Published
Rating
4.51star1star1star1star1star Based on 21 Review(s)

You may also like