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Almost Maltesers with Thermomix Instructions

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malteasers 6 (1 of 1)


Maltesers

  • 1 cup dry roasted almonds* (150 grams)
  • 1 cup dry roasted cashews* (150 grams)
  • 2 tablespoons honey**(60 grams)
  • 1 tablespoon maple syrup (25 grams)
  • 1 teaspoon vanilla extract
  • pinch of salt

The Chocolate

  • 80 grams dark chocolate, melted

or

  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • 4 tablespoons cacao or cocoa
  1. Place the almonds and cashews into your processor and blend at high speed until they resemble a corse flour consistency. Add the remaining ingredients and gently blend until the mixture is combined and resembles a fine, sticky crumb.
  2. Use your hands to press and shape the mixture into small balls and place the balls into the freezer for approximately 30 minutes.
  3. Either melt the dark chocolate or place the ingredients for the homemade chocolate into a ramekin and mix to combine.
  4. Once the Maltesers are set use two forks to dip each ball into the chocolate to coat. Place the balls onto a tray lined with baking paper and into the fridge to set.
  5. Serve. Eat. Enjoy.

Thermomix Method

  1. Place the almonds and cashews into the bowl and blend at speed 10 for 6 seconds. Add the remaining ingredients and blend on reverse speed 3 for 5 seconds.
  2. Use your hands to press and shape the mixture into small balls and place the balls into the freezer for approximately 30 minutes.
  3. Either melt the dark chocolate or place the ingredients for the homemade chocolate into a ramekin and mix to combine.
  4. Once the Maltesers are set use two forks to dip each ball into the chocolate to coat. Place the balls onto a tray lined with baking paper and into the fridge to set.
  5. Serve. Eat. Enjoy.

*dry roasted nuts are readily available from the supermarket and health food stores.
**you can use rice malt syrup if you prefer.
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Almost Maltesers with Thermomix Instructions
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11 comments
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11 comments

molly May 5, 2016 - 7:45 am

These are delicious!!!! Def a new fav!

Reply
Bianca Slade May 9, 2016 - 8:57 pm

Thank YOU!!! I am glad you enjoyed them and I really appreciate the feedback. xxxx

Reply
Jemilah May 19, 2016 - 2:59 pm

Omg you are a culinary master ????

Reply
Bianca Slade May 31, 2016 - 8:48 pm

Laughing. Thank you.

Reply
Terri June 6, 2016 - 2:11 am

These make a great snack. I’m excited to share them with friends tomorrow!! ????

Reply
Bianca Slade June 6, 2016 - 12:12 pm

Love it! Thank YOU! I hope they are enjoyed. x

Reply
Amanda June 20, 2016 - 2:44 pm

these were just gorgeous Bianca, thank you. My personal trainer and 2:1 training partner both demanded a copy of the recipe after I shared a couple of balls with them

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Rhiannon Jones September 25, 2016 - 5:47 pm

Anyone worked out calories per ball?

Reply
Yosh Cat April 10, 2017 - 3:29 am

I made these (and a bunch of other kinds) as a holiday present and we all just couldn’t stop munching. They’re amazing.

Reply
Naczely Franco February 7, 2018 - 8:51 am

biana these wre delicious but not quick or easy why do you lie

Reply
Camille May 9, 2018 - 3:01 pm

Whole family loved these. They’re Amazing!!!

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