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Almost Maltesers with Thermomix Instructions

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malteasers 6 (1 of 1)


Maltesers

  • 1 cup dry roasted almonds* (150 grams)
  • 1 cup dry roasted cashews* (150 grams)
  • 2 tablespoons honey**(60 grams)
  • 1 tablespoon maple syrup (25 grams)
  • 1 teaspoon vanilla extract
  • pinch of salt

The Chocolate

  • 80 grams dark chocolate, melted

or

  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • 4 tablespoons cacao or cocoa
  1. Place the almonds and cashews into your processor and blend at high speed until they resemble a corse flour consistency. Add the remaining ingredients and gently blend until the mixture is combined and resembles a fine, sticky crumb.
  2. Use your hands to press and shape the mixture into small balls and place the balls into the freezer for approximately 30 minutes.
  3. Either melt the dark chocolate or place the ingredients for the homemade chocolate into a ramekin and mix to combine.
  4. Once the Maltesers are set use two forks to dip each ball into the chocolate to coat. Place the balls onto a tray lined with baking paper and into the fridge to set.
  5. Serve. Eat. Enjoy.

Thermomix Method

  1. Place the almonds and cashews into the bowl and blend at speed 10 for 6 seconds. Add the remaining ingredients and blend on reverse speed 3 for 5 seconds.
  2. Use your hands to press and shape the mixture into small balls and place the balls into the freezer for approximately 30 minutes.
  3. Either melt the dark chocolate or place the ingredients for the homemade chocolate into a ramekin and mix to combine.
  4. Once the Maltesers are set use two forks to dip each ball into the chocolate to coat. Place the balls onto a tray lined with baking paper and into the fridge to set.
  5. Serve. Eat. Enjoy.

*dry roasted nuts are readily available from the supermarket and health food stores.

**you can use rice malt syrup if you prefer.

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