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Quick, Easy and Healthy Lemon Tart

6 comments

Quick, Easy and Healthy Lemon Tart


Lemon Tart

Base

  • 1 cup almond meal
  • 1 cup desiccated coconut
  • 12 medjool dates, seeds removed
  • 1 teaspoon vanilla extract 
  • pinch of salt

Filling

  • 6 egg yolks
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • Zest and juice two lemons
  • 4 tablespoons coconut oil
  1. Place the base ingredients into your processor and blend until the mixture resembles a fine, sticky crumb. Use your hands to press the mixture firmly into the base and a centimetre or two up the sides of an 18cm spring form pan. Place the base into the fridge to set.
  2. Place the egg yolks, honey, maple syrup, lemon zest and juice into a saucepan and whisk to combine. Place the saucepan over low – medium heat and add the oil. Whisk continuously for five minutes or until the mixture starts to thicken. Do not let the mixture boil. You may need to reduce the heat. Spoon the mixture into a bowl and leave to cool. Once cool spoon the mixture over your base and return to the fridge to set.
  3. Slice. Serve. Eat and enjoy.
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Lemon Tart
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6 comments
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6 comments

kazg77 October 2, 2017 - 7:43 pm

Can you do the filling in the thermomix? Any idea of temp and speed?

Reply
Anna October 19, 2017 - 9:54 pm

I would love to know that too 🙂

Reply
Abbie Morrissey April 8, 2018 - 10:06 am

I tried to make the lemon curd in the thermomix and it just didn’t thicken. Transferred the contents to a pot on the stove and it was perfect.

Reply
Monica Taylor August 2, 2018 - 3:54 pm

I made my curd in my Bellini. Temp 80DegC, Spd 3, 7-8 mins, MC off and using butterfly. My curd is absolutely perfect and thick

Reply
Helen Kay October 28, 2018 - 11:39 am

Made this and it has turned out beautiful, thank you. One question I have is, what is the sugar content per 100g for this recipe?

Reply
Carina Jakovleski November 3, 2018 - 2:32 pm

I did this in my Bellini. Temp 80DegC, Speed 3, 18mins, MC off using butterfly. I tried the 8mins that Monica Taylor suggested above but it was still runny. But my lemons were quite jucy.

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