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Lemon Slice Ice Cream with Thermomix Instructions

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Lemon Slice Ice Cream with Thermomix Instructions


Lemon Slice Ice Cream

  • 1 cup cashew butter (220 grams)
  • 1 cup coconut cream (240 grams)
  • Zest and juice two lemons (5 grams zest / 50 grams juice)
  • 2 tbs honey* (60 grams)
  • 2 tbs maple (50 grams)
  • 1 teaspoon vanilla (5 grams)

Place the ingredients into your processor and blend until the mixture is smooth and well combined. Pour the mixture into a freezer safe container and freeze for 6 hours until set.

Eat and enjoy.

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 9 for 15 seconds.
  2. Pour the mixture into a freezer safe container and freeze for 6 hours or until set.

*you can use rice malt syrup if you prefer.

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