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Lemon Cheesecake Smoothie Bowl with Thermomix Instructions

quick and easy lemon cheesecake smoothie bowl


Lemon Cheesecake Smoothie Bowl

  • 1/4 cup raw cashews (35 grams) or 1 tablespoon of cashew butter (20 grams)*
  • 1/4 cup coconut cream (65 grams)
  • 1/4 cup water (60 grams)
  • 2 frozen bananas, chopped (approximately 300 grams)**
  • 2 teaspoons maple syrup (10 grams)
  • flesh of 1 lemon (45 grams)
  • 1/2 teaspoon concentrated natural vanilla extract

optional extras

  • blueberries
  1. Place the smoothie ingredients into your processor and blend at high speed until smooth. Pour into a bowl and top with blueberries if desired.
  2. Eat and enjoy!

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 10 for 40 seconds.
  2. Serve. Drink. Enjoy.

*omit for a nut free version.
**peel ripe bananas prior to freezing.

If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

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Lemon Cheesecake Smoothie Bowl with Thermomix Instructions
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