Hot Cross Bun Bliss Balls
- 1 cup dry roasted almonds*
- 10 medjool dates, seeds removed
- 2 teaspoons mixed spice
- 1/3 cup currants
- Place the almonds, dates and spice into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Add the currants and pulse to combine.
- Use your hands to shape the mixture into balls and place in the fridge to set.
- Eat and enjoy.
*dry roasted almonds are readily available from the supermarket or health food stores. Alternatively you can make your own. To make these nut free sub the almonds with desiccated coconut or rolled oats.