Hot Cross Bun Bliss Balls
- 1 cup dry roasted almonds*
- 10 medjool dates, seeds removed
- 2 teaspoons mixed spice
- 1/3 cup currants
- Place the almonds, dates and spice into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Add the currants and pulse to combine.
- Use your hands to shape the mixture into balls and place in the fridge to set.
- Eat and enjoy.
*dry roasted almonds are readily available from the supermarket or health food stores. Alternatively you can make your own.
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Hot Cross Bun Bliss Balls
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