Quick and Easy Hazelnut and Chocolate Chip Cookies

Hazelnut and Chocolate Chip Cookies

• 4 tablespoons almond butter
• 2 tablespoons maple syrup
• 1 teaspoon honey*
• 1 teaspoon vanilla extract
• pinch of salt
• 40 grams dark chocolate chips or roughly chopped dark chocolate
• 1 cup hazelnut meal

1. Preheat your oven to 180°C or 350°F. Line a tray with baking paper.
2. Place the almond butter, maple syrup, honey, chocolate, vanilla and salt into a bowl and mix to combine. Add the hazelnut meal and mix to combine. You may want to work the mixture with your hands until it forms a dough. Use your hands to press and shape the mixture into balls.
3. Place the balls onto the prepared tray and flatten. Bake for 10-12 minutes or until golden. Remove from the oven and cool on the tray for five minutes before gently transferring to a cooling rack.
4. Eat. Enjoy.

*you can use rice malt syrup if you prefer.