My peppermint obsession has passed, ginger has taken it’s place.
Ginger Snap Bliss Balls
- 1 cup dry roasted cashews*
- 1 cup dry roasted almonds*
- 1/2 cup desiccated coconut
- 1 tablespoon ground ginger
- 2 tablespoons honey**
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- Place the ingredients into your processor and blend until the mixture resembles a fine, sticky crumb. Use your hands to press and shape the mixture into balls. Place the balls into the fridge to set.
- Eat and enjoy.
*dry roasted nuts are readily available from the supermarket and health food stores.
**you can use rice malt syrup if you prefer.
Rate this recipe
![recipe image](https://wholefoodsimply.com/wp-content/uploads/2016/05/ginger-snap-bliss-balls-1-of-1.jpg)
Recipe
Ginger Snap Bliss Balls
Published
Rating
![1star](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![gray](https://wholefoodsimply.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/gray.png)