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Four Ingredient Peanut Butter Ice Cream

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Four Ingredient Peanut Butter Ice Cream


Four Ingredient Peanut Butter Ice Cream

  • 1 cup peanut butter
  • 1 cup coconut cream
  • 1/3 cup¬†honey*
  • 1 tablespoon vanilla extract
  1. Place the ingredients into your processor and blend until the mixture is smooth and well combined. Pour the mixture into a freezer safe container and freeze until the ice cream is firm, approximately 4 – 6 hours.
  2. Serve. Eat. Enjoy!

*you can use rice malt syrup if you prefer.

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Four Ingredient Peanut Butter Ice Cream
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Four Ingredient Peanut Butter Ice Cream – Healthy Good Life November 20, 2018 - 9:03 am

[…] post Four Ingredient Peanut Butter Ice Cream sounded firstly on Wholefood […]

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Geoffrey Grima December 23, 2018 - 6:41 pm

Thanks for the great recipe. I did not have peanut butter so I dry fried 2 cups of macadamias and then blitzed them in the thermomix to make a paste and continued with the recipe. It is amazing and creamy and smooth. Yum!!!! Thanks so much.

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