Four Ingredient Coconut Ice Cream with Thermomix Instructions

Four Ingredient Coconut Ice Cream with Thermomix Instructions


Four Ingredient Coconut Ice Cream

  • 2 cups cashews (300 grams)
  • 1 cup coconut cream (250 grams)
  • 1/2 cup honey (160 grams) 
  • 1 tablespoon vanilla extract (10 grams)
  1. Place the ingredients into your processor and blend until the mixture is smooth and well combined. Pour the mixture into a freezer safe container and freeze until the ice cream is firm, approximately 4 – 6 hours.
  2. Serve. Eat. Enjoy!

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 10 for 1 minute.
  2. Pour the mixture into a freezer safe container and freeze for 6 hours or until set.

*you can use rice malt syrup if you prefer.

notes – if desired you can decrease the honey to 1/3 cup.

Rate this recipe
Recipe
Four Ingredient Coconut Ice Cream with Thermomix Instructions
Published
Rating
1.5 Based on 9 Review(s)