Four Ingredient Choc Chip Cookies

Four Ingredient Choc Chip Cookies

Four Ingredient Choc Chip Cookies

  • 4 tablespoons peanut butter
  • 3 tablespoons honey*
  • 1/4 cup dark choc chips or chopped dark chocolate
  • 1 1/4 cups almond meal
  1. Preheat your oven to 180°C or 350°F. Line a tray with baking paper.
  2. Place the peanut butter, honey and choc chips  into a bowl and mix to combine. Add the almond meal and mix to combine. If need be work the mixture with your hands until it forms a dough. 
  3. Use your hands to press and shape the mixture into balls. Place the balls onto the prepared tray and flatten. Bake for 8 – 10 minutes or until golden. Remove from the oven and cool on the tray.
  4. Eat and enjoy.

*you can use rice malt syrup if you prefer.

Rate this recipe
Four Ingredient Choc Chip Cookies
3.5 Based on 69 Review(s)
  • Beyond amazed that these only include four ingredients! I have all in my pantry right now, score!

  • Kiki

    How many does this make approx? Thx

    • I can’t recall sorry, at a guess around 10…

  • Maree Cropley

    Hi I just made these…and yum! Amazing with only 4 ingredients, working beautifully for my grain free eating. Thank you for your wonderful selection of recipes, looking forward to trying more of them.

  • Jenny

    Bianca, i ended up rolling into balls & freezing them as bliss balls instead of baking. Yum!! Thanks for another delicious recipe!! x

  • Sharon Arthur

    I just whipped up a yummy version of these! I was chasing a healthy, quick biscuit recipe. I didn’t have that much almond meal so I decided to use 1 cup of wholemeal spelt flour and 1 tablespoon of almond milk instead. I got so excited about how tasty it was that I totally forgot to put the chocolate in lol!!
    Cooked them for 11 minutes and they’re perfect for our play date tomorrow – thank you!!

    • Thank YOU!!! I really appreciate the feedback and I am glad you enjoyed them x

  • Jackie McGuinness

    Does anyone know the calorie count for thrse yummy cookies

  • Keira

    When I looked at this recipe, I didn’t think that it’d work – but it does! So delicious and soft and so nutty!
    I subbed maple syrup (I’m vegan) and it worked beautifully. I think i’ll try them again without the choc and go for a pure peanut butter experience. Great recipe, thank you!

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