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Four Ingredient Choc Chip Cookies


Four Ingredient Choc Chip Cookies

  • 4 tablespoons peanut butter
  • 3 tablespoons honey*
  • 1/4 cup dark choc chips or chopped dark chocolate
  • 1 1/4 cups almond meal
  1. Preheat your oven to 180°C or 350°F. Line a tray with baking paper.
  2. Place the peanut butter, honey and choc chips  into a bowl and mix to combine. Add the almond meal and mix to combine. If need be work the mixture with your hands until it forms a dough. 
  3. Use your hands to press and shape the mixture into balls. Place the balls onto the prepared tray and flatten. Bake for 8 – 10 minutes or until golden. Remove from the oven and cool on the tray.
  4. Eat and enjoy.

*you can use rice malt syrup if you prefer.

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Four Ingredient Choc Chip Cookies
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Athletic Avocado October 14, 2016 - 11:27 pm

Beyond amazed that these only include four ingredients! I have all in my pantry right now, score!

Bianca Slade October 22, 2016 - 10:57 am

I hope you enjoy them. x

Kiki October 24, 2016 - 11:00 am

How many does this make approx? Thx

Bianca Slade October 31, 2016 - 8:34 pm

I can’t recall sorry, at a guess around 10…

Maree Cropley January 9, 2017 - 12:24 pm

Hi I just made these…and yum! Amazing with only 4 ingredients, working beautifully for my grain free eating. Thank you for your wonderful selection of recipes, looking forward to trying more of them.

Jenny February 5, 2017 - 2:16 pm

Bianca, i ended up rolling into balls & freezing them as bliss balls instead of baking. Yum!! Thanks for another delicious recipe!! x

Sharon Arthur March 3, 2017 - 6:17 pm

I just whipped up a yummy version of these! I was chasing a healthy, quick biscuit recipe. I didn’t have that much almond meal so I decided to use 1 cup of wholemeal spelt flour and 1 tablespoon of almond milk instead. I got so excited about how tasty it was that I totally forgot to put the chocolate in lol!!
Cooked them for 11 minutes and they’re perfect for our play date tomorrow – thank you!!

Bianca Slade March 10, 2017 - 8:01 pm

Thank YOU!!! I really appreciate the feedback and I am glad you enjoyed them x

Jackie McGuinness July 4, 2018 - 3:29 pm

Does anyone know the calorie count for thrse yummy cookies

Keira August 19, 2018 - 10:45 pm

When I looked at this recipe, I didn’t think that it’d work – but it does! So delicious and soft and so nutty!
I subbed maple syrup (I’m vegan) and it worked beautifully. I think i’ll try them again without the choc and go for a pure peanut butter experience. Great recipe, thank you!

Healthy Choc Chip Cookies - The Chiropractic Works August 24, 2018 - 1:07 pm

[…] Who doesn’t love a choc chip cookie? Whether it’s for the kids or a healthy treat to have when you’re enjoying some ‘me’ time with a cup of tea, you will love these choc chip cookies from Wholefood Simply.  […]

Jenny October 3, 2018 - 2:56 pm

Hi just wondering if you this recipe would work with any type of nut butter or only peanut butter?

Kelly November 15, 2018 - 1:33 am

Hi I can’t wait to try these! Do you think cacao nibs would work instead of dark choc? 🙂

Kim June 5, 2019 - 10:34 pm

Could I use Inulin instead of the honey and do you know the quantity I’d need please

Kim June 5, 2019 - 10:37 pm

Would Inulin work instead of honey please

Shar June 6, 2019 - 2:16 pm

Is Inulin a powder? I think you would need something to replace the liquid component?

Renae June 21, 2019 - 2:55 pm

These are so easy & tasty! I used crunchy PB and they are delicious with the extra crunch in them. Should have made a double batch 😉😉

Tessa July 5, 2019 - 6:51 am

I have made these probably 4 times now and wow. They’re so easy! I can just quickly do them whilst waiting for dinner to cook. I’m usually a bit naughty and add 1/2 cup of milk chocolate chips though 😉
But it’s so nice to not feel as guilty for eating these compared to store bought choc chip biscuits!!
Every recipe I try from you is a hit. I’m even going to try your banana and blueberry bread even though I hate banana (it’s for my Mum)! I know it will be yummy for her because you’re the best!
I have been experiencing a 3 month flare up from Crohn’s disease and eating clean has been very hard and your recipes have helped a tonne. Thanks!! ❤️❤️

Amy July 6, 2019 - 6:19 pm

I tried these with sunflower seed butter instead of peanut, and added 2 TBS coconut oil because the mixture was a bit dry…turned out perfect!

Kylie July 30, 2019 - 8:09 pm

Hi! Any idea if I could use leftover almond pulp (which is technically not dried out) from making homemade almond milk instead of almond meal? Thank you!

elise November 12, 2020 - 6:21 pm

made these today. so yum! would these work with tapioca flour?

Rod McKenzie November 17, 2020 - 2:59 pm

these look yummy


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