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Five Ingredient Raspberry Bread


Five Ingredient Raspberry Bread

Five Ingredient Raspberry Bread

  • 3 tablespoons honey*
  • 3 tablespoons almond butter
  • 2 eggs
  • 3 cups almond meal
  • 1 cup frozen raspberries
  1. Preheat your oven to 175°C or 350°F. Grease and line a loaf tin, mine measures 19.5cm x 9.5cm.
  2. Place the honey and almond butter into a medium sized bowl and mix to combine. Add the eggs and mix to combine. Add the almond meal and mix to combine. Stir through the raspberries or work them into the mixture with your hands. The mixture will be very thick.
  3. Press the mixture firmly into your prepared tin and level the top. Bake for 40 – 45 minutes. Remove the bread from the oven and leave in the tin for ten minutes before gently transferring to a cooling rack. Allow to cool completely before cutting.
  4. Slice. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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Wendywoo April 10, 2016 - 1:11 am

Oh yum yum yum! I was going to ask how long it would keep but as you all instantly devoured it, I’ll assume…10 minutes! xx

Bianca Slade April 18, 2016 - 10:14 am

Laughing! Yes we had a full house and ours went very quickly. I would say 3-5 days would be ok. x

Alanna Piotrowski April 10, 2016 - 4:08 pm

Frozen raspberries okay do you think?
I’m also wondering who got the 2nd piece? You cut it into six, but there are 5 of you 😉

Talia April 18, 2016 - 12:22 am

I used frozen raspberries and it turned out great!

Bianca Slade April 18, 2016 - 10:32 am

That is great to hear!!! Thank YOU so much Talia! I really appreciate you taking the time to write. x

Bianca Slade April 18, 2016 - 10:17 am

Me!!! Well Mum was here but I still managed to get both end pieces! Frozen raspberries should be fine, it might just be a bit wetter but it will still be lovely. x

Sue April 12, 2016 - 6:59 pm

Looks fantastic. Could you add baking powder (or bicarb soda I guess as it has the honey to react with) to make it lighter and rise more?

Bianca Slade April 18, 2016 - 10:19 am

Sure can. I hope you enjoy it. x

Manja Hausdorf-Adamson May 9, 2016 - 5:05 pm

Hi Sue, did you make the recipe with added baking powder/bicarb? How much did you add? Thank you

Catherine Scully April 19, 2016 - 9:37 pm

Just wondering where you get almond butter from?

Bianca Slade April 27, 2016 - 3:21 pm

You can get it in the health section of the supermarket or from health food stores or online. It is often called almond spread. I hope this helps. Oh, you can also make your own, there is a recipe titled almond butter on the website. xx

Danielle April 21, 2016 - 11:02 pm

Hi Bianca, could I use cashew butter instead? I’ve made a big batch to make some of your other recipes!

Bianca Slade May 1, 2016 - 9:08 pm

Absolutely! I hope you enjoy it. x

Christie August 4, 2016 - 10:37 am

This isn’t vegan ????????????
However, could I turn the vegan 5 ingredient blueberry and banana bread into raspberry and banana instead?

Bianca Slade August 8, 2016 - 12:18 pm

Yes!! That would be lovely. I hope you enjoy it. x

Ester August 16, 2016 - 9:51 pm

Hi there, what could replace almond meal to make it nut free and what quantity? How much bicarb would be good for this recipe to make it rise? Thanks!

Bianca Slade August 19, 2016 - 10:18 am

I am sorry I have only made this one this way. Perhaps make the banana and blueberry bread which is nut free and sub raspberries for the blueberries.

Ester August 21, 2016 - 3:35 pm

Thank you for getting back to me! ????

Allison September 1, 2016 - 5:24 am

I asked hubby while at the shops to bring back 500g of almonds for me to make meal. He brought back 300! What to do?? Fill in the rest with desiccated coconut, add a teaspoon of vanilla and voila!!! A totally different version I know but so yummmmmm! Thank you for your gorgeous recipes, they never fail and can be substituted so easily

Bianca Slade September 12, 2016 - 4:21 pm

Perfect!!!!! Thank YOU!! I am glad you enjoyed it and that you like my little space. Be sure to let me know how you go with anything else that you try. x


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