Line a square 18cm baking tin with baking paper over hanging the sides.
Place the peanut butter, honey, maple syrup and choc chips into a bowl and mix until well combined. Add the rolled oats and mix until well combined. Spoon the mixture into your prepared tin and use damp hands to press the mixture firmly into the tin. Place the slice in the fridge overnight to set.
Slice. Eat. Enjoy.
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