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Ferrero Rocher Bliss Balls with Thermomix Instructions

ferrero bliss balls


Ferrero Rocher Bliss Balls

  • 1 cup hazelnut meal (100 grams)
  • 1 cup almond meal (100 grams)
  • 12 medjool dates, seeds removed (190 grams)
  • 1/4 cup cacao or cocoa (25 grams)
  • 1 tablespoon honey (30 grams)
  • 1 teaspoon vanilla extract
  • pinch of salt
  1. Heat a frypan over medium heat. Add the hazelnut meal and stir continuously for 3 – 4 minutes or until fragrant and becoming golden. Pour the meal into your food processor.
  2. Add the remaining ingredients and blend at high speed until the mixture resembles a fine, sticky crumb.
  3. Use your hands to press and shape the mixture into balls and place the balls in the fridge to set.
  4. Eat and enjoy.

Thermomix Method

  1. Follow step one above.
  2. Place the ingredients into the bowl and blend at speed 10 for 20 seconds.
  3. Press and shape the mixture into balls. Place the balls in the fridge to set.
  4. Eat. Enjoy.

makes 16
If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

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Ferrero Rocher Bliss Balls
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