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Double Chocolate Bliss Balls


 double chocolate bliss balls
I didn’t think the world needed another Chocolate Bliss Ball recipe until I made these. We devoured them in a day and decided they were far too delicious to keep to ourselves. I hope you enjoy them as much as we do.

Double Chocolate Bliss Balls

  • 1 cup dry roasted cashews
  • 10 medjool dates, seeds removed
  • 1 tablespoon honey*
  • 3 tablespoons cacao or cocoa
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 40 grams dark chocolate, finely chopped
  1. Place the cashews, dates, honey, cacao, vanilla and salt into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Add the finely chopped dark chocolate and mix to combine. Use your hands to press and shape the mixture into balls. Place the balls into the fridge to set and to store.
  2. Eat and enjoy.

*you can use maple syrup or rice malt syrup if you prefer.

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Double Chocolate Bliss Balls
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Sarah | Well and Full June 21, 2016 - 3:07 am

These bliss balls look seriously delicious. Like a brownie, but way better for you! 😉

Valeska Espinosa June 30, 2016 - 9:09 pm

Chewy, chocolatey and ultra delicious!

Bianca Slade July 7, 2016 - 8:53 pm

Thank YOU!! I have been eating these all week! I am glad you enjoyed them too. xxx

Wendy Oman July 18, 2016 - 2:27 pm

Approx how many balls does this recipe make?

Bianca Slade July 20, 2016 - 3:21 pm

I can’t recall sorry. At a guess around 9.

jem010 August 29, 2016 - 8:08 pm

Hi, as I do not currently have a food processor but am still wanting to have a go at making these, I was just wondering if you might have an alternate way of completing step 1 please?

Bianca Slade September 12, 2016 - 4:19 pm

I would make one of the no blend bliss balls. There is a chocolate 4 ingredient no blend bliss balls that is very popular. I hope this helps. x

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