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Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions

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Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions


Dairy Free Lemon Cheesecake Ice Cream

  • 1 cup cashew butter (220 grams)
  • 1 cup coconut cream (240 grams)
  • Zest and juice two lemons (5 grams zest / 50 grams juice)
  • 2 tbs honey* (60 grams)
  • 2 tbs maple (50 grams)
  • 1 teaspoon vanilla (5 grams)
  1. Place the ingredients into your processor and blend until the mixture is smooth and well combined. Pour the mixture into a freezer safe container and freeze for 6 hours until set.
  2. Eat and enjoy.

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 9 for 15 seconds.
  2. Pour the mixture into a freezer safe container and freeze for 6 hours or until set.

*you can use rice malt syrup if you prefer.

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Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions
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2 comments

Joy January 8, 2019 - 11:50 am

Hi. This sounds yummy! I actually have an ice cream maker. Would this work fine using it or does it just have to freeze and set?

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Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions – Healthy Good Life January 21, 2019 - 9:29 am

[…] post Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions materialized firstly on Wholefood […]

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