Quick and Easy Cookie Dough Protein Balls

quick and easy cookie dough protein balls

Cookie Dough Protein Balls

  • 4 tablespoons peanut butter
  • 2 tablespoons honey*
  • 1/3 cup dark chocolate chips or 50 grams dark chocolate, finely chopped
  • 1/3 cup vanilla protein powder
  • 2 tablespoons almond meal
  1. Place the peanut butter, honey and chocolate into a bowl and mix to combine. Add the protein powder and almond meal and mix. Use your hands to work the mixture until it resembles a cookie dough consistency. Shape the mixture into balls and place in the fridge to set.
  2. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

Rate this recipe
Cookie Dough Protein Balls
3.5 Based on 70 Review(s)
  • Kellie-Ann

    These were amazing! So much so that my husband asked for a second batch.
    This recipe made 9 to 10 each time 🙂

    • Thank YOU so much!!! I really appreciate you taking the time to write and I am glad you enjoyed them x

  • Amanda

    Just wondering wat sort of protein powder did u use please

    • I am playing around with a few but used a whey based protein powder for this one x

  • Brilliant! My sceptical sweet toothed teen loves them. Win!

  • Nella

    Just made these. They taste amazing 🙂

  • Wendywoo

    Glad you’re home where you belong. Try not to overdo things xxx

    • Kathleen Anne Mitchell

      Can u post calories please for your recipes. Thanks

  • Emily Croy

    If I were to make these for my 2 and 4 year old what else could I use other than protein powder?

    • Cara Truman

      I used some Healthy Mummy smoothy powder I had on hand. Maybe you could use vanilla for flavour.

  • Elke Lushington

    Hi Bianca’ so pleased your second surgery is now behind you. Wishing you a speedy & uneventful recovery! xx

  • Seth

    When I saw the cookie dough my mouth started to water…. mmmm love that cookie dough! but the first ingredient was peanut butter, such a dominant flavour… not that lovely vanilla i wanted. So decided to use almond butter and coconut flour. Turned out very nice and very vanilla!

  • I do love this recipe… have come back to it a few times now! Thank you 🙂

  • Rutger

    Could you also make ‘soft’ cookies out of them?