Cookie Dough Bliss Balls
- 4 tablespoons peanut butter
- 3 tablespoons honey*
- 1 teaspoon vanilla extract
- pinch of salt
- 1/3 cup dark chocolate chips or 40 grams dark chocolate, finely chopped
- 1 1/4 cups almond meal
-
Place the peanut butter, honey, vanilla, salt and chocolate into a bowl and mix to combine. Add the almond meal and mix to combine, work the mixture with your hands until it forms a dough.
-
Use your hands to press and shape the mixture into balls. Place the balls into the fridge to set.
- Serve. Eat. Enjoy.
*you can use rice malt syrup if you prefer.
Rate this recipe
Recipe
Cookie Dough Bliss Balls
Published
Rating
Based on 107 Review(s)
24 comments
My daughter begged me to make these as soon as she saw them in the newsletter and I’m soooo glad she did. They are divine! Thanks Bianca for another awesome recipe.
Yay!!! Thank YOU!!! I really appreciate the feedback and I am glad you enjoyed them! They are a favourite of mine! I would love to hear how you go with anything else that you try. x
So good! I used almond meal as that’s all I had on hand and cacao nibs.
Thanks for sharing xx
Thank YOU!
Thanks Bianca – just made a night time batch and they are delicious even after only 10 minutes in the fridge. Can’t wait to try them in the morning! Also used almond meal as that was what I had in the pantry. Looking forward to making more of your recipes 🙂
Perfect!!! Thank YOU so much! I am glad you enjoyed them. I would love to hear how you go with anything else that you try. Be sure to let me know. x
Hi I tried to make cashew meal to make these but my cashews started turning to a butter before they broke down finely, do you make or buy your cashew meal? Would love some advice on how to make or where to buy 🙂 Thanks!
I buy mine as it does easily turn to butter. I am in Australia and it is readily available in the nut section at the supermarket. I hope this helps.
The chocolate melted when I added it because my mixture was warm, next time I won’t heat the mixture as I don’t think it needs it anyway. Still yummy.
Sorry!! I will fix that in the method x
How many balls does this recipe make?
Given the amount of times I have made this I really should know! Maybe 10? I don’t think it would be any more than that.
mine made 8 (2 mouthful size )
Mine made 26! I like them small.
Such a great recipe, i used half peanut butter half cashew butter and it worked really well.
good job Bianca..
Thank YOU!!! xxx
[…] up with this surprisingly easy recipe, as much as I would have loved to. I actually got it from Wholefood Simply. So all creds to you! What a […]
I have already eaten 3 in the space of 10 minutes! Only thing is mine are really soft. I actually put them in the freezer (which tastes amazing) to harden them up. I think maybe I should have used a bit more Almond meal?
Can a person use oat flour instead of almond meal? I’m trying to limit my fat intake, and I also don’t have any almond meal on hand. Awesome recipe nonetheless, and if it does require almond meal, I will buy some to make these. またね！ ٩(๑❛ᴗ❛๑)۶
[…] you don’t need to feel guilty for eating? My two favourite desserts are Chocolate Tart and Cookie Dough Bliss Balls – Give them a try, seriously! When you eat real wholefoods you feel fuller quicker, and may […]
I love these bliss balls!! I want to marry them and eat all of our babies ?
I made these yesterday and had to make another batch today because they are that good! They’re such a satisfying and filling snack if you’re craving something a little bit sweet but guilt free. For the second batch I used Green & Black’s Salted Caramel Dark Choc and used less rice malt syrup. They’re so good!
I just keep coming back to this one, soooooo good!! Honestly, I love your bliss ball recipes so much. I haven’t made them for over a year, and yet here I am again, they are that memorable. Thank you for this perenially yummy, easy, accessible recipe.
Best cookie dough bliss ball I’ve made yet–and I’ve tried a few! Easy to make, great texture and taste.