The first time I made this I had intended on delivering it to my neighbour, but it didn’t get there. My children barricaded the kitchen. The three of us succumbed to sitting on the floor, each with a spoon in hand and digging straight in. Pink smiles from ear to ear.
This recipe is quick, easy and full of goodness. We have it for breakfasts, desserts or snacks. I hope you enjoy it.
Coconut and Raspberry Mousse
- 1 avocado
- 1 frozen banana
- 1 cup frozen raspberries
- 1 tablespoon coconut milk
- Place ingredients into your blender in the order listed above, blend until smooth and well combined. Enjoy!