Quick and Easy Chocolate Peanut Butter Fudge
- 6 tablespoons peanut butter
- 3 tablespoons honey
- 1 tablespoon coconut oil, soft or liquid
- 1/2 teaspoon concentrated natural vanilla extract
- pinch of salt
- 1 tablespoon coconut flour, sifted
- 100 grams dark chocolate, melted
- 1/2 cup crushed peanuts
Place the peanut butter, honey, coconut oil, vanilla and salt into bowl, mix to combine. Add the coconut flour, combine. Spoon the mixture into the holes of a mini silicon muffin mould and place in the freezer to set.
Once the peanut butter mixture is firm (approximately 1 hour in the freezer) melt your chocolate. Use two forks to dip the peanut butter cups into the chocolate and place them onto a tray lined with baking paper (it is a good idea to sit the tray in the freezer for 10 or so minutes prior to this step). Once coated sprinkle the chocolates with crushed peanuts and return to the fridge or freezer to set.
Serve. Eat. Enjoy.
Makes 12
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