Chocolate Peanut Butter Fudge Cake with Thermomix Instructions

Chocolate Peanut Butter Fudge Cake with Thermomix Instructions


Chocolate Peanut Butter Fudge Cake

base

  • 1 cup hazelnut meal (100 grams)
  • 1 cup almond meal (100 grams)
  • 12 Natural Delights Medjool Dates, seeds removed (180 grams)
  • 1/4 cup cacao or cocoa (25 grams)
  • 1 teaspoon vanilla extract 
  • pinch of salt
  • 1 tablespoons coconut cream (20 grams)

Top

  • 1 cup peanut butter (260 grams)
  • 1/2 cup cacao or cocoa (55 grams)
  • 1/2 cup honey (160 grams)*
  • 1/2 cup coconut oil, liquid (100 grams)
  • 1/4 cup coconut cream (65 grams)
  • 1 teaspoon vanilla extract
  • pinch of salt
  1. Place the base ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Pour the mixture into an 18cm spring form pan and press it firmly down. Set aside. 
  2. Place the top ingredients into your processor and blend until the mixture is smooth and well combined. Pour the mixture over your base and place the cake in the fridge for two hours to set.
  3. Serve. Eat. Enjoy.

Thermomix Method

  1. Place the base ingredients into the bowl and blend at speed 10 for 20 seconds. Press the base firmly into an 18cm spring form pan and set aside.
  2. Place the top ingredients into the bowl and blend at speed 8 for 5 seconds. Pour the mixture over the base and place the cake in the fridge for two hours to set.
  3. Serve. Eat. Enjoy.

notes –

  • approximately 115 grams of whole nuts makes 1 cup pf meal.
  • once sliced store in the fridge or freezer.
  • you can increase the setting time / make it the day before etc.

*you can use rice malt syrup if you prefer.

My beautiful Gran always said ‘Anks, everything tastes better when you make it with love’. I made this cake for my amazing Mum’s Birthday and I thought to myself, ‘Gran’s right’. I hope you and yours enjoy it as much as we do. It takes minutes to whip up and was loved by everyone. I am fairly sure it will become our go to celebration cake.

I would also like to thank my sponsors, Natural Delights. I have been using and recommending their dates since Wholefood Simply began and I feel incredibly blessed to have them supporting what I love to do. Without them I wouldn’t be able to share all the recipes we love here with you, for free, to recreate, to enjoy, to share with your own. If you would like further inspiration on delicious ways to use Medjool Dates be sure to check out the Natural Delights Recipe Collection.

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Recipe
Chocolate Peanut Butter Fudge Cake with Thermomix Instructions
Published
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4 Based on 29 Review(s)
  • Melanie

    Hi Bianca, I made this last week for my brother’s birthday – we all really enjoyed it! Thanks for your wonderful recipes. I agree with your Gran, love is an essential ingredient ☺️

  • Rochelle

    I made this and it tasted amazing but when blending the top it seperated on me. I put it in fridge to cool and it came together but still had a bit of a white speckle. Any ideas what happened? My boys loved it

    • Cass

      You could try hulled tahini in place of coconut cream (I do this all the time when a recipe calls for 1-4 tablespoons coconut cream