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Chocolate Peanut Butter Cookies

9 comments

 Chocolate Peanut Butter Cookies


Chocolate Peanut Butter Cookies

  • 12 medjool dates, seeds removed
  • 6 tablespoons peanut butter
  • 3 tablespoons cacao or cocoa
  • 3 tablespoons crushed peanuts
  1. Preheat your oven to 175°C or 350°F. Line a tray with baking paper.
  2. Place the dates, peanut butter and cacao into your processor and blend until the mixture is well combined and resembling a thick cookie dough. Add the crushed peanuts and mix to combine. Roll the mixture into a ball and place it between two sheets of baking paper. Roll the cookies to your desired thickness, mine were between 5-8mm. Cut the cookies with a cookie cutter and place onto your prepared tray.
  3. Bake the cookies for 8 – 10 minutes. Remove from the oven and leave to cool for 5 minutes before gently transferring to a cooling rack to cool completely.
  4. Serve. Eat. Enjoy.

notes – if using unsalted peanuts and unsalted peanut butter, add a pinch of salt to the mixture prior to baking.

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Chocolate Peanut Butter Cookies
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9 comments

Athletic Avocado April 19, 2016 - 12:00 pm

Im DROOLING over these simple yet delicious cookies! PB and chocolate is the best combo ever!

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Bianca Slade April 27, 2016 - 3:17 pm

Thank you. x

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Wendywoo May 14, 2016 - 7:27 pm

Isn’t it just?!

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Deborah @ The Harvest Kitchen April 19, 2016 - 5:06 pm

I love everything about these healthy Chocolate Peanut Butter Cookies!!

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JayM August 31, 2016 - 12:55 am

These are perfect! I am in my personal chocolate-peanutbutter heaven and don’t habe to feel guilty about it. I discovered your site just recently-thank you for sharing all your wonderful recipes with us!

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Bianca Slade September 12, 2016 - 4:21 pm

Thank YOU for the feedback!! I am glad you enjoyed the recipe. Be sure to let me know how you go with anything else that you try. x

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Katie Carstens September 18, 2016 - 6:33 pm

Made these into bear biscuits… Delicious!

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Bianca Slade October 13, 2016 - 3:44 pm

Love it!!!!! Thank YOU! xxxx

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Angela July 7, 2017 - 5:03 pm

Turned out bitter and tasteless 🙁 I will increase amount of dates next time.

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