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Allergy Friendly Chocolate Muffins with Thermomix Instructions

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Allergy Friendly Chocolate Muffins with Thermomix Instructions


Allergy Friendly Chocolate Muffins

  • 1/2 cup buckwheat flour
  • 1/2 cup coconut sugar
  • 1/4 cup cacao or cocoa powder
  • 1/4 cup coconut cream
  • 1/4 cup light olive oil
  • 1/2 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1/2 cup water
  1. Preheat your oven to 180C or 350F and grease the holes of a mini silicon muffin tray.
  2. Place the ingredients into your processor in the order listed above and blend to combine.
  3. Spoon the mixture into the holes of your muffin tray and bake the muffins for 12 – 14 minutes.
  4. Remove from the oven and cool slightly before transferring the muffins to a cooling rack to cool completely.
  5. Eat and enjoy.

Thermomix Method

  1. Preheat your oven to 180C or 350F and grease the holes of a mini silicon muffin tray.
  2. Place the ingredients into the bowl in the order listed above and blend at speed 5 for 5 seconds.
  3. Spoon the mixture into the holes of your muffin tray and bake the muffins for 12 – 14 minutes.
  4. Remove from the oven and cool slightly before transferring the muffins to a cooling rack to cool completely.
  5. Eat and enjoy.

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