Simple. Delicious. I hope you enjoy it.
Simply Chocolate Ice Cream
2 large frozen bananas, chopped
2 medjool dates, seeds removed
2 tablespoons cacao, cacoa, or carob
2 tablespoons coconut milk
Blend until well combined. Enjoy!
Simple. Delicious. I hope you enjoy it.
Simply Chocolate Ice Cream
2 large frozen bananas, chopped
2 medjool dates, seeds removed
2 tablespoons cacao, cacoa, or carob
2 tablespoons coconut milk
Blend until well combined. Enjoy!
17 comments
Just had my friend show me your sight after she made me your hedgehogs,can’t wait to show my daughter and try out more recipes,Thankyou.
Thank you. I hope you enjoy them. Bianca
I love the taste of this ice cream! I chopped my dates before putting in the processor but they didn’t breakdown. Should I have soaked them prior? Karen
Hi Karen, you can soak them if you want to, I guess it will depend on the speed of your processor. We still have a few chunky bites in ours but mostly it is smooth. I am glad you like it. Thanks, Bianca
When doing this sort of thing I process the dates first as the cold bananas turn them into rocks otherwise!! When I make chocolate icecream though I don’t bother with the dates – nice for a caramel flavour though.
Thank you! x
Your chocolate icecream was delicious, I am not a huge fan of icecream but I loved this, I am so looking forward to receiving the cookbook, many thanks for sharing your recipies.
Thank you so much Julie! I am glad you like it. I hope you love the book. Many thanks, Bianca
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Chocolate Ice Cream
I can not believe how amazing this is! So quick and simple. SO fantastically delicious and so satisfying! Million times better than “normal” ice cream! Even my boyfriend thought it was great. Thank you so much. Love your recipes! đŸ™‚
Thank YOU!!! I really appreciate your feedback and I am glad the recipe is being enjoyed. Be sure to let me know how you go with anything else that you try. xx
Hi Bianca, have you churned this mixture in an ice cream maker before? I’m wondering if to do this. And is this recipe good to make a larger batch and keep for a little while in the freezer. Thanks
Hi Sarah, I don’t own an ice cream machine so I am not much help sorry. I find that if you want to store you are better off making it as a cake – such as this one but you could do all choc and having slices as it wont scoop like ice cream does once stored in the freezer. https://wholefoodsimply.com/ice-cream-cake/