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Quick and Easy Chocolate Granola

5 comments

 chocolate granola


Chocolate Granola

  • 1 cup cashews
  • 1 cup almonds
  • 1/2 cup crushed peanuts
  • 1/4 cup currants
  • 1/4 cup raisins
  • 1/4 cup honey*
  • 1/4 cup cacao
  • 1 tablespoon coconut oil
  • pinch of salt
  • 1 teaspoon vanilla extract
  1. Heat a frypan over over medium – high heat and gather ingredients. 
  2. Add the cashews and almonds to the pan and toast until becoming golden and fragrant, around 5 – 6 minutes. Add peanuts and toast for a further 2 minutes, stirring continuously. Turn off the heat and add the remaining ingredients, mix to combine.
  3. Leave the granola to cool.
  4. Eat and enjoy.

*you can use rice malt syrup if you prefer.
notes – 

  • Our favourite way to have this is straight up without adding a thing. It is a perfect on the go snack. However, we also enjoy it with yoghurt and berries or banana and peanut butter and over our homemade ice creams.
  • you can use dry roasted cashews and almonds and omit the first step if desired.
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Quick and Easy Chocolate Granola
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5 comments

Cass January 30, 2018 - 9:38 pm

Hi Bianca, sounds amazing! How long would this keep for? Thinking to make it and sell at a market ?

Reply
Cass January 30, 2018 - 9:38 pm

Hi Bianca, sounds amazing! How long would this keep for? Thinking to make it and sell at a market ?

Reply
Tori April 14, 2018 - 8:51 pm

I would love to know this as well as i am looking at changing my 6 year old daughters diet as she has been diagnosed with IBS

Reply
Cass April 14, 2018 - 9:55 pm

Hi Tori
This granola easily kept for 2-3 weeks. It was well received by my clients! Hope your daughter enjoys it as well

Reply
Tori May 3, 2018 - 1:54 pm

Thanks so much 🙂

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