Chocolate Fudge Cookie Dough
base
- 4 tablespoons peanut butter
- 2 tablespoons honey
- 1 cup almond meal
top
- 2 tablespoons honey
- 2 tablespoons peanut butter
- 2 tablespoons cacao or cocoa
- 2 tablespoons coconut oil, liquified
- 1 teaspoon vanilla extract
- pinch of salt
- Place the peanut butter and honey for the base into a bowl and mix to combine. Add the almond meal and combine. Work the mixture with your hands until the mixture resembles a dough. Press spoons of the mixture into the holes of a mini silicon muffin mould, I made 18.
- To make the top place the ingredients into a bowl and mix until the mixture is smooth and well combined. Pour a spoon of the mixture over each base and place in the fridge or freezer to set and to store.
- Eat. Enjoy.
Makes 18
notes – you may want to gently heat your peanut butter and honey for the base if your peanut butter is thick. These can be eaten directly from the freezer.
If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x
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Chocolate Fudge Cookie Dough
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