School Lunchbox Chocolate Crackles
- 100 grams dark chocolate, roughly broken
- 4 tablespoons honey*
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 3 cups rice bubbles
- 1 cup desiccated coconut
- Place the dark chocolate, coconut oil, honey and vanilla into a heat proof bowl and gently melt until smooth. Stir until the mixture is well combined.
- Pour the rice bubble and coconut into a bowl, add the chocolate mixture and mix until the rice bubbles and coconut are coated with the chocolate.
- Spoon the mixture into mini patty pans or mini silicon muffin moulds and place in the fridge to set.
- Eat and enjoy!
Makes 30
*you can use rice malt syrup if you prefer.
notes – I used 85% dark chocolate and gluten free rice bubbles.
If you are wanting more quick and easy allergy friendly Lunch Box recipes be sure to check out the Back to School eBook, you can view it here.
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School Lunchbox Chocolate Crackles
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