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Quick and Easy Chocolate Crackle Slice

17 comments

 chocolate crackle slice


Quick and Easy Chocolate Crackle Slice

  • 1/2 cup peanut butter
  • 1/4 cup honey*
  • 1/4 cup cacao or cocoa
  • 2 cups puffed rice
  • 1/2 cup desiccated coconut

Top

  • 60 grams dark chocolate, melted
  • 1 tablespoon peanut butter
  • 1 tablespoon honey*
  1. Line a loaf tin with baking paper. Mine measure 19.5cm x 9.5cm.
  2. Place the peanut butter, honey and cacao or cocoa into a bowl and mix to combine. Add the puffed rice and coconut, mix to combine. Use your hands to work the mixture.
  3. Press the mixture firmly into your prepared loaf tin and set aside .
  4. Place the ingredients for the top layer into a bowl and mix to combine. Pour this layer evenly over your slice and place the slice to the freezer for 30 minutes to set.
  5. Slice. Serve. Eat and enjoy.

note – once sliced we store this in the fridge.

*you can use rice malt syrup if you prefer.

If you are enjoying the recipes I would be thrilled if you had a moment to check out the books! Thank you for your support. B x

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Quick and Easy Chocolate Crackle Slice
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17 comments

Christen Toft November 22, 2016 - 2:13 pm

Hi Bianca, do I need to use a particular type of peanut butter to make these refined sugar free? x Christen

Reply
Tara November 23, 2016 - 1:39 am

Would any nut butter do? We have a peanut allergy.

Reply
Erin Molloy November 27, 2016 - 9:22 pm

This was delicious! I don’t even like the old school chocolate crackles but I made this for my son and I’ve now eaten just as much as him! I made this in a standard Lamington tin and it did only fill half the tin so next time I’ll make a double batch.

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Rebecca February 18, 2017 - 7:51 pm

Could I use almond butter instead of peanut?

Reply
Bianca Slade March 10, 2017 - 7:52 pm

Sure can x

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Melisa Moon March 30, 2017 - 6:01 pm

I’m not sure where I went wrong but my slice didn’t hold together very well at all! I did use raw honey which was quite solid so maybe that’s why? Any suggestions? It tasted great though! Would definitely love to try making again…

Reply
Bianca Slade April 2, 2017 - 12:38 pm

I would suggest heating the honey first, I think that is what has made the difference x

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Melisa Moon April 6, 2017 - 12:49 pm

Thank you so much for your reply, I will give this a try! x

Reply
Nancy April 17, 2017 - 4:55 pm

What joy! I had all the ingredients and was craving something sweet. I am now waiting patiently for the 30min to be up! ??? Thank you ?

Reply
Our current baking list | April 20, 2017 - 10:00 pm

[…] found here.  Sometimes I crave something sweet and crunchy and this seems to hit the spot.  We just use a […]

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Jessjkl July 2, 2017 - 9:33 pm

These were amazing!!!!

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Rebecca September 30, 2017 - 5:46 pm

Hello could I use tahini instead of peanut Butter

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Nut Free Chocolate Crackle Bliss Balls ~ Wholefood Simply October 20, 2017 - 5:05 pm

[…] Don’t like Hulled Tahini but love Chocolate Crackles? Be sure to check out this recipe. […]

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Lynn October 29, 2018 - 9:25 pm

Do you mean “rice crispies” when you say puffed rice. Puffed rice isn’t crispy. Thanks.

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Loz November 12, 2018 - 9:01 am

Rice crispies have sugar in so I doubt it.

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Ellen November 3, 2018 - 11:32 am

De-licious ! And so quick and easy. We made tbe recipe as is, just added some peppermint extract to the top layer! Yum! Thankyou so much!

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Barbara November 14, 2018 - 6:18 pm

This didnt go as smoothly as I expected the puffed rice and chocolate mixture just wouldn’t combine properly, even after sitting the bowl in some hot water to attempt to soften the mix….so the topping kept sticking to the loose bubbles and now looks a mess…sure hope it tastes good! Never had a problem with any of you recipes before. Should the cacao, honey and peanut butter mixture be melted before combining.?

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