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Chocolate Cheesecakes


 chocolate cheesecakes

Five Ingredient Chocolate Cheesecakes

  • 250 grams full fat cream cheese, roughly chopped
  • 2 tablespoons cacao or cocoa
  • 3 tablespoons honey
  • 1/2 teaspoon concentrated natural vanilla extract
  • 200 grams dark chocolate, melted
  1. Place the cream cheese, cacao or cocoa, honey and vanilla into your processor in the order listed above. Blend until the mixture is smooth, well combined and looking delicious. Spoon the mixture into the holes of a mini silicon muffin mould. Ensure the mixture is pressed firmly down and that the holes are filled. Place the mixture into the freezer to set. You want it to be very firm before you attempt to dip the cheesecakes into the chocolate.
  2. Once set, remove from the freezer and use two forks to dip each one into the melted chocolate. Once dipped, sit the cheesecakes on a tray lined with baking paper and place them in the fridge to set.
  3. Serve. Eat. Enjoy.

If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

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Chocolate Cheesecakes
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Amanda February 19, 2015 - 7:36 pm

Oh my goodness, I love your song. I’m going to sing it to my husband!!! Lol! Can’t wait to try this recipe xx

Bianca Slade February 23, 2015 - 8:14 am

Laughing!!! I am glad you like it, I hope your husbands finds it more amusing then mine did 😉

Melissa February 19, 2015 - 10:04 pm

These look amazing. Can’t wait to give them a try. Just wondering what chocolate you used?

Bianca Slade February 23, 2015 - 8:15 am

I typically use an 85%, lindt, green and blacks etc.

Nic Warner February 22, 2015 - 8:10 pm

I made these last night. They are sooo good…tangy, not too sweet…and very more ish. Thanks so much for the recipe. 🙂

Bianca Slade February 23, 2015 - 8:20 am

Thank YOU for the feedback. I am glad you enjoyed them. x

Nic Warner April 13, 2017 - 10:08 pm

Still making these Bianca 😀 Have shared your recipe (with link to your blog), amongst my friends. Making these tomorrow for Easter. x

kristie February 23, 2015 - 3:33 am

Cheesecake balls, where have you been all of my life?!

Bianca Slade February 23, 2015 - 8:20 am

Laughing!! i hope you enjoy them. x

Susan Gleeson March 31, 2015 - 9:15 pm

What brand of cream cheese do you use?
Ps I really enjoy your recipes and so do my family, esp daughter no.3 who is allergic to eggs, nuts, wheat……the list goes on. She misses out so often, however we are able to make lots of yummy things at home to take out with us. I have tweaked a few of your nut recipes to suit us. I appreciate your lovely recipe ideas and the beautiful thoughts you share!
Kind regards
Susan X

Bianca Slade April 3, 2015 - 9:53 am

Thank YOU Susan, that is so lovely to hear and I really appreciate your feedback. I used the Philadelphia full fat cream cheese in this recipe. I am not sure of the ingredients on any other brands sorry. I hope this helps. x

Lou Broadbent December 18, 2016 - 10:25 am

How many(ish) does this recipe make?

Bianca Slade January 4, 2017 - 8:22 pm

Oh I can’t recall sorry!

Nic Warner April 13, 2017 - 10:09 pm

Depends on the size. They are quite rich, so I make them small…and only have a few at a time. 🙂

Esther Smellie August 31, 2019 - 1:08 am

How long do they usually take to set?

Nicolle December 3, 2019 - 4:15 pm

This recipe looks amazing and definitely one to try for my husband! Have you ever tried making it and adding protein powder? Do you think it would work? Thanks!


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