Chocolate Cheesecakes

 chocolate cheesecakes

Chocolate Cheesecakes

  • 250 grams full fat cream cheese, roughly chopped
  • 2 tablespoons cacao or cocoa
  • 3 tablespoons honey
  • 1/2 teaspoon concentrated natural vanilla extract
  • 200 grams dark chocolate, melted
  1. Place the cream cheese, cacao or cocoa, honey and vanilla into your processor in the order listed above. Blend until the mixture is smooth, well combined and looking delicious. Spoon the mixture into the holes of a mini silicon muffin mould. Ensure the mixture is pressed firmly down and that the holes are filled. Place the mixture into the freezer to set. You want it to be very firm before you attempt to dip the cheesecakes into the chocolate.
  2. Once set, remove from the freezer and use two forks to dip each one into the melted chocolate. Once dipped, sit the cheesecakes on a tray lined with baking paper and place them in the fridge to set.
  3. Serve. Eat. Enjoy.
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Chocolate Cheesecakes
4 Based on 55 Review(s)
  • Amanda

    Oh my goodness, I love your song. I’m going to sing it to my husband!!! Lol! Can’t wait to try this recipe xx

    • Laughing!!! I am glad you like it, I hope your husbands finds it more amusing then mine did 😉

  • Melissa

    These look amazing. Can’t wait to give them a try. Just wondering what chocolate you used?

    • I typically use an 85%, lindt, green and blacks etc.

  • Nic Warner

    I made these last night. They are sooo good…tangy, not too sweet…and very more ish. Thanks so much for the recipe. 🙂

    • Thank YOU for the feedback. I am glad you enjoyed them. x

      • Nic Warner

        Still making these Bianca 😀 Have shared your recipe (with link to your blog), amongst my friends. Making these tomorrow for Easter. x

  • kristie

    Cheesecake balls, where have you been all of my life?!

  • Susan Gleeson

    What brand of cream cheese do you use?
    Ps I really enjoy your recipes and so do my family, esp daughter no.3 who is allergic to eggs, nuts, wheat……the list goes on. She misses out so often, however we are able to make lots of yummy things at home to take out with us. I have tweaked a few of your nut recipes to suit us. I appreciate your lovely recipe ideas and the beautiful thoughts you share!
    Kind regards
    Susan X

    • Thank YOU Susan, that is so lovely to hear and I really appreciate your feedback. I used the Philadelphia full fat cream cheese in this recipe. I am not sure of the ingredients on any other brands sorry. I hope this helps. x

  • Lou Broadbent

    How many(ish) does this recipe make?

    • Oh I can’t recall sorry!

    • Nic Warner

      Depends on the size. They are quite rich, so I make them small…and only have a few at a time. 🙂