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Chocolate Bark

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chocolate bark
This Chocolate Bark is quick, easy and delicious. It is perfect for whipping up and stashing in the freezer. Break a bit off and tuck in whenever you feel like it. I hope you enjoy it as much as we do.


Chocolate Bark

  • 4 tablespoon coconut oil, liquified*
  • 4 tablespoon cacao or cocoa
  • 2 tablespoon maple syrup
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  • 2 tablespoons goji berries, briefly soaked with hot water and drained
  • 2 tablespoons natural pistachios, roughly crushed**
  1. Place the coconut oil into a medium sized bowl, add the cacao or cocoa and mix to combine. Add the maple, vanilla and salt. Combine.
  2. Pour the chocolate mixture into a silicon loaf tin.
  3. Sprinkle over the goji berries and pistachios and place in the freezer to set.
  4. Store in the fridge or freezer and eat directly from the fridge or freezer.
  5. Enjoy.

*my coconut oil had naturally liquified, very soft oil will also work. If using a microwave or stove try not overheat and transfer the oil to another (unheated) bowl prior to mixing in the other ingredients.
**to make this nut free sub the pistachios with pumpkin seeds.

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Chocolate Bark
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11 comments

Wendywoo December 8, 2015 - 8:18 pm

Looks gorgeous…just like you! It’s very similar to “chocolate” that I make, except a lot fancier! I put raisins and toasted buckwheat in mine and a lot less date syrup, but this looks delicious! Luckily, it’s quite hard for me to reach my freezer, or I’d be as big as a pig! I hope you are all keeping well xx

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Bianca Slade December 9, 2015 - 8:56 pm

Haha. I think my freezer needs to be out of reach too 😉 Toasted buckwheat and raisins sounds perfect. We are all going well. It is a really busy time but an exciting time too. I hope you are well. Sending love. x

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8 Awesome Christmas Treats {gluten-free, dairy-free, refined sugar-free} – Soulful Skin December 10, 2015 - 9:13 am

[…] A very christmas-looking dark chocolate bark made with goji berries and pistachios. Get the full recipe here […]

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Aprilllaaa December 11, 2015 - 10:44 am

Yum! How much does this make?! Xx

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Bianca Slade December 24, 2015 - 10:06 am

I make it in a loaf tin, you can break it up into as many pieces as you like. I would say it makes 12 good serves…

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Diana December 25, 2015 - 3:24 am

A friend made this for me as a Christmas present and loved it. Now I made it myself and can’t stop eating it!

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Bianca Slade December 30, 2015 - 4:47 pm

That is great to hear Diana, thank YOU. x

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Nicole ♡ March 1, 2016 - 8:06 pm

This is SO delicious. And. Incredibly easy!!! I eat so much of it and convince myself it’s ‘healthy’ so I don’t feel guilty lol.
I add pumpkin seeds and goji berries on top of mine for extra ‘healthy stuff’ and it looks great. However I imagine you could add just about anything to the top! Some days I make it plain ♡

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Bianca Slade March 15, 2016 - 1:36 pm

Perfect! Thank YOU x

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Cass December 12, 2017 - 8:55 pm

So versatile and delish! I also make these into silicone cupcake moulds for ‘chocolates’ – I add choc vegan protein powder and nut butter or tahini to the mix, sometimes I add sprinkles inside the mix (buckinis work really well for crunch) or just on top. Perfect snack!

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Where to Find the Best Healthified Christmas Recipes - Wendys Way To Health December 15, 2017 - 4:28 pm

[…] Wholefoodsimply’s Chocolate Bark: Another one of Bianca’s quick and easy recipes. This bark looks really pretty, so I think it’s a great home made gift. […]

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