Choc Topped Cookie Dough

choc-topped-cookie-dough-


Choc Topped Cookie Dough

base

  • 4 tablespoons peanut butter
  • 2 tablespoons honey
  • 1 cup almond meal

top

  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • 2 tablespoons cacao or cocoa
  • 2 tablespoons coconut oil, liquified
  • 1 teaspoon vanilla extract
  • pinch of salt
  1. Place the peanut butter and honey for the base into a bowl and mix to combine. Add the almond meal and combine. Work the mixture with your hands until the mixture resembles a dough. Press spoons of the mixture into the holes of a mini silicon muffin mould, I made 18.
  2. To make the top place the ingredients into a bowl and mix until the mixture is smooth and well combined. Pour a spoon of the mixture over each base and place in the fridge or freezer to set and to store.
  3. Eat. Enjoy.

Makes 18

notes – you may want to gently heat your peanut butter and honey for the base if your peanut butter is thick. These can be eaten directly from the freezer.

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Recipe
Chocolate Fudge Cookie Dough Bars
Published
Rating
4 Based on 66 Review(s)
  • Wendywoo

    HAPPY 3 MONTHS EVERYONE! How lovely to read such a happy post! x This looks like an amazing, easy-peasy, quick and uiet recipe, filled with all my favourite things! Thank you so much, I’ll let you know when I’ve tried it . Best wishes to you for a happy day. xx

  • Narelle

    Amy possible substitute for coconut oil? I may be the only person on the planet who hates the taste!!

    • Wendywoo

      You could try leaving it out, maybe use a bit more peanut butter, as it’s just for the top. Bianca has a “chocolate” /dip/ bliss ball recipe ( can’t remember which!) which is just peanut butter ( or tahini), honey and cocoa, and it’s lovely. It might not set so well though, but hey, it will still be delicious as a sauce to pour on top! x

    • You can leave it out but may need to use your hands to press the chocolate layer onto the base as opposed to pouring. I hope this helps. x

  • Beautiful words as always x

  • Sharon McCulloch

    just made this one. my first from the Wholefood Simply website. Thank You 🙂 Picked an easy one and I didn’t stuff it up – and my daughter LOVES it. Better than Reese’s she said 🙂 But she wants to use the left over coconut oil for her hair – argh!!!!

    • Thank YOU!! I am glad it was enjoyed!! I really appreciate the feedback and I hope you find many more recipes that you like. Be sure to let me know.

  • Louise Staltari

    Can u use almond meal instead of cashew meal??? i have heaps at the moment to use up.

  • Wendy Kilgour

    This one is my all time favourite I have never had choc icing so good.

  • Lauren

    I made this last week and it was delicious!!! I used a combo of almond meal and oat flour for the base (just what I had!) and the base seemed a tad crumbly at first so I added a spoonful or two of coconut oil which made it stick together better (if anyone else has that problem!)

    anddddd I used maple syrup instead of honey because that’s all I had 🙂 and I added a bit of vanilla essence to the chocolate part! (what I usually do with my homemade chocolate).

    But seriously, this slice is so yummy and beats any store bought candy bar in my opinion. Thanks Bianca!

    • Thank YOU!!!! I really appreciate the feedback and I am glad you enjoyed it! Be sure to let me know how you go with anything else that you try. xxxx

  • Karyn Kong

    OMG this is delicious – made it yesterday to take to a morning tea – it was very very good, about to make a second batch for after school snacks for the kids this week. Many thanks.

    • Thank YOU!!! I really appreciate the feedback and I am glad you enjoyed it. It is a favourite of mine also! Be sure to let me know how you go with anything else that you try. x

      • Karyn Kong

        I am on a roll, the honey joys I made last night were awesome too, not sure what I like the best but I am so happy to be able to make my kids some snacks that they enjoy and they are not full of rubbish or sugar. I am now searching for my next recipe in your collection to try. Thank you Bianca.

        • Thank YOU!!!! I am loving the feedback! This one is a favourite of mine, I am glad you enjoyed it too. I look forward to hearing how you go with anything else that you try. xx

  • Liz Berry

    so so o gooodddd.. i use rice malt as im not a honey fan and its insanly good.

    • Thank YOU!!!! I really appreciate the feedback and I am glad you like it!! This is a favourite with my daughter and I, it never lasts long at our place!

    • Liz Berry

      looks insane

      • Thank YOU!! This is one of my favourites! I hope you enjoyed it x

  • kerryn

    Bianca do you think I could use dessicated coconut instead of almond meal in the base? Thanks

  • Yummy flavours! Made these today for breakfast and everyone in the family loved them. Thank you for such a yummy treat!

  • Karly

    Droooool. This looks absolutely incredible- the perfect Friday night treat 🙂